Wednesday, February 27

flowers, fruit on the table-
thoughts turned towards Spring


Yes, I know I should not be buying fruit so far out of season that it must be transported thousands of miles to get here. And normally we make a real effort to eat locally grown food, in season. But of course, there's not much in season around here in February! And so today in the grocery store, these gorgeous berries were too much of a temptation for me. A huge sale: probably because they are perfectly ripe and tomorrow they will be overripe and unsaleable. Their heavy sweet perfume (on deep discount!) wafted out over the entire produce section, a siren song I just could not resist.

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