Saturday, January 21

I was invited to come in to Henry's class yesterday for his birthday. I volunteered to bring in a birthday snack, and made one of his favorites: the fabled gourmet delicacy known as "Rice Krispy Treats". To spiff up this pretty pedestrian offering I sprinkled them with colored sugar. Kind of like adding insult to injury, really (but it was gratifying to see the kids scarf them down like manna.)

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