CHEF SON
What a watershed event! My recently-turned-12-son H suggested that he cook dinner last night, and then he went ahead and did it. No prompting! The menu was hamburgers, gravy, pasta and spinach. Paul and I were simply floored!

Not only that but H did an excellent job: the meat was tender, the pasta at perfect tooth, and the spinach correctly drained and tossed with a little butter. The whole family went back for seconds and gave him the ultimate compliment: no leftovers!