Tuesday, May 7

A Sourdough Baker's Dozen


This is my second attempt at sourdough baking, using starter passed along by a local foodie acquaintance. My first attempt was disappointing, but this loaf: wow! It looks a complete little world. I used Jim Lahey's no-knead recipe for this try, substituting 1/2 cup of starter for the dry yeast.

































And it tastes just the way you think it does....!

2 comments:

Quilter's Diary said...

Now this is porn for women.

Nancy Bea Miller said...

For a lot of people! Paul is in heaven....