This is my second attempt at sourdough baking, using starter passed along by a local foodie acquaintance. My first attempt was disappointing, but this loaf: wow! It looks a complete little world. I used Jim Lahey's no-knead recipe for this try, substituting 1/2 cup of starter for the dry yeast.
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| And it tastes just the way you think it does....! |
2 comments:
Now this is porn for women.
For a lot of people! Paul is in heaven....
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